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Buffalo mozzarella with white peaches and coeur de boeuf tomatoes

This year the summer is so overpowering my kitchen has only seen cold food. This marvelous combination of fruit, veg and cheese is a winner! Simple but super tasty because you pick the best ingredients.

Juicy white peaches and flavoursome coeur de boeuf tomatoes work wonders with a creamy silky smooth buffalo mozzarella cheese. Drizzle some good quality olive oil over it, top with some roasted pinenuts and season with a little sprinkle of sea salt and freshly ground pepper. I would normally decorate it with basil leaves, but the sun has dried every single plant and herb pot in my garden. Only these little flowers (decoration only) have survived.

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